TO START AND SHARE
Green Salad with cherry tomatoes, avocado, green apple, walnuts and French dressing
Salmorejo from Cordoba topped with grated boiled egg
Roasted Red Pepper Salad served with tomatoes, onion and vinaigrette
Tomato Saladwith black olives, tuna, onion and vinaigrette
Potatoe salad with fried shrimps
Homemade croquettes of boletus and Iberian ham
Fried Aubergines with Almond Hummus and sugar cane syrup
FROM OUR BOAT SKEWERS
SHELLFISH AND CLAMS
Lime steamed mussels seasoned with a pinch of fried garlic.
Grilled prawns and Malón salt flakes.
Razor clams (S/M)
Wedge shells (S/M)